by Leta Marshall Jan O’Bryant, Lopez Island It’s not too hard to figure out what’s high on Jan O’Bryant’s list…
Every now and then we’re approached by locals and off-islanders with comments, questions and suggestions regarding the lake. So, we’ll try to elucidate and be factual as well.
“Father, don’t be so severe! If I can’t drink my bowl of coffee three times daily, then in my torment I will shrivel up like a piece of roast goat.”
Young audiences will delight in an interactive puppet show coming to Lopez Library.
The story “Sugar, my love” by Julienne Battalia, published on April 8, 2008, had an error.
by Ted Kooser, U.S. Poet Laureate, 2004-2006
Discover innovative farm management practices that have produced positive environmental and financial results for the owners of Sweet Grass Beef Farm on Lopez Island.
A mysterious sighting of a Loch Ness-type monster on Hummel Lake was observed by many passersby Tuesday, April 1.
Have you ever wondered where this magnificently beloved, highly addictive substance called “refined sugar” came from and how it came to be so much a part of our everyday consumption?
Carole Terry’s career as a renowned performer and pedagogue of the organ and harpsichord has taken her to many cities and universities throughout the United States, Europe and the Far East.
“Come to the Open House on Sunday, March 30 from 1 to 4 p.m. and see our gorgeous facility,” said Lopez Housing Options (LOHO) Adult Family Home (AFH) Committee President Nancy Luebke. “There’s nothing else like it in the State of Washington.”
Marlyn Munter has spent most of her life on Lopez Island, working, gardening, raising a daughter, and making art in spare moments. In recent years her work has begun to get more time and attention, both from Marlyn and the world at large. Her art can be seen at Gallery 10 in Lopez Village, and her studio will be featured on the 2008 Annual Studio Tour, Labor Day weekend.
With his infectious, youthful enthusiasm, you might never guess that Chuck Pope is an eminent physician, researcher, and educator. He’s a Professor Emeritus of Medicine at the University of Washington, internationally known and respected for his expertise. To chat with him about his specialty, the esophagus, is to gain a new appreciation for that part of our anatomy.
