Permanently protect BLM lands in San Juans now | Letters
March 26, 2012 · 10:58 AM
We currently have a great opportunity to permanently protect the nearly 1000 acres of Bureau of Land Management (BLM) lands in the San Juans.
There is legislation in Congress to designate the BLM lands as a National Conservation Area (NCA). Identical results can also be achieved through a presidential proclamation as a National Monument. The Department of Interior is asking the San Juan County Council for input. We want the Council on April 3 to answer that request and to support both the legislative and presidential approaches – protecting these lands by whichever approach can be successful first.
Please encourage ALL members of the County Council to support protecting the BLM lands by proclamation as well as by legislation. (Please send a copy of your email to info@SanJuanIslandsNCA.org by April 2, 2102). Thanks.
Here is the contact information for the County Council members:
Lovel Pratt - San Juan South, lovelp@sanjuanco.com, (360) 370-7473
Rich Peterson - San Juan North, richp@co.san-juan.wa.us, (360) 370-7468
Howie Rosenfeld - Friday Harbor, howier@co.san-juan.wa.us, (360) 370-7469
Richard Fralick - Orcas West, richardf@sanjuanco.com, (360) 370-7474
Patty Miller - Orcas East, pattym@sanjuanco.com, (360) 378-2898
Jamie Stephens - Lopez/Shaw, jamies@sanjuanco.com, (360) 378-2898
Ingrid Gabriel, Clerk of the Council, council@sanjuanco.com (360) 278-2898
Thank you for helping permanently protect these vital scenic and natural lands.
Bob Myhr
Lopez Island
Comment on this story.
So keep your comments:
- Civil
- Smart
- On-topic
- Free of profanity
We ask that all participants own their words by logging in with their Facebook account. It's a simple process that will take seconds and helps keep our comments free of trolls, cranks, and “drive-by” commenters. We reserve the right to remove comments from anyone using screen names, pseudonyms or false identities. Please refer to our Terms of Use for full detail on participating on our site.

